Welcome to my blog series! Please come in and sit down, ignore
your
kids, have a cup of coffee and laugh at my life. I'm excited to
bring
you:
Lots
of Littles/Lots of Laughs
For
more LoL/Lol check out Diary of a Zookeeper
by my friend Katy. We're planning/hoping to have a few more mamas join
in with us as their lives settle down a little bit because misery
loves company the more the merrier!
Today we're talking about recipes.
You should all be glad I went over and read Katy's blog before writing my own delinquent post because I was just going to slap up a few recipes and be done, but she was all talking about how she cooks and cookbooks and I thought that was a good idea and definitely a more thorough post than what mine would have been. You're such a good influence on me, Katy.
I love cookbooks. I do. I think they're so fun.
I just went and counted...
17 cookbooks, 14 Eating Well Magazines that I've saved (I loved this subscription, but it has since expired), 14 cooking magazines from my mom that I haven't looked through yet, 16 pages of printed or handwritten recipes, and a recipe box. I have goals for that recipe box to contain all the recipes that we've tried and liked, but right now it's not particularly full.
I still make most of meals from scratch and I was even able to feed a friend who has Certified Food Weirdness and usually can't eat at people's houses and came prepared with her own food. It was a proud moment. Since Little Miss came home I still do a fair bit of that, but much less than before. Plus the meals that I'm cooking now are generally recipe-free or minimum-use recipes at best. Before I used to cook a new recipe at least once or twice a week and I was cool with up to an hour of prep time. Now...not so much.
Something else that you will not be surprised to hear I don't think...
I don't follow directions well.
I don't do "details".
I think probably the most used word when I'm cooking is "ehhh" which I've defined to mean: Whoops, I'm sure that probably won't matter much.
I use recipes more as suggestions. I mean, who are they to tell me what to do?!
I use "ehhh" (and you have to say it with a happy little shoulder shrug) as far as
exact measurements go
which ingredients to use
substitutions
etc.
Now, let me say in my defense that I am a good cook!
I am!
I'm not fancy and my dishes might not be artistically arranged on the plate
because who the hell has time for that?
but they taste good!
Now onto the recipes
(At this point you are probably NOT thanking Katy for giving me something else to blather on about)
Breakfast:
Personally, I hate breakfast food, but see the wisdom of feeding my kids routinely.
This is a non-traditional breakfast (which make it possible I'll eat it) recipe that came from this cookbook:
Breakfast Pasta:
Cook a small pasta (we use ditalini or orzo)
Drain, add a little bit of butter slosh it around til it's melted
Add cinnamon and sugar
I also add things like flax seed, wheat germ, and the like
My husband thinks this is insane, but the kids like it and it's a nice change of pace from regular breakfast fare. Another perk is that it's easy to make a bunch of it and reheat it for a day or two.
Lunch:
I don't cook for lunch. Really. Just no. I consider it to be gourmet cooking if I slap together peanut butter and jelly. I'm surely not putting fort any more effort than that. My kids are tired by lunch time and they don't eat much anyway. I eat leftovers and if I made up a big salad at the beginning of the week (which I have done in oh, almost seven months) I eat that. I LOVE soup so I used to eat a lot of canned soup, but now I'm being cheap.
For lunch I usually stick to finger-food types of things for my minions. Crackers, fruit, cheese, raw broccoli, a roll, things of that nature. No recipe involved. Happiness all around. (Okay, that might be overstating it, but so far lunchtime has been murder-free...)
Dinner:
My husband is ready for dinner about ten minutes after he eats lunch. I have a loose goal of having dinner in the works when he comes home around 4:30 and we try to eat around 5:00.
Asparagus Soup:
14oz chicken broth
1/4c water (ish)
1 yellow potato chopped up
1 medium shallot thinly sliced (don't know what this is and don't use)
1 clove garlic sliced (use the minced jarred kind)
.5t thyme
.5 savory or marjoram (uh huh, right)
1/8t salt
A bunch of asparagus, chop off the nasty parts and toss them out and then chop up the good parts
Bacon/Facon/Proscuitto (however your taste runs) COOKED and CHOPPED
1. Put everything except the asparagus and bacon in the soup and boil it. Reduce heat to simmer until the potato is cooked. Toss the asparagus in. (I add a strip or two of bacon at this time, but the original recipe doesn't).
2. Cook until the asparagus is tender. Fiveish minutes.
3. Use an immersion blender or a regular blender or food processor whatever. Puree the soup until it's you know, soup.
4. Serve it decorated with bacon slice on top for garnish. (I don't do this because I added the bacon to the soup)
This is a very good soup that we love. The kids generally eat it fairly well. It doesn't make a lot though so it needs to be served either as a "course" if you're the fancy-type or with another main dish.
Texas Caviar: This is a snack food/dip recipe
A can of black beans, rinsed and drained (duh)
A can of whole kernel corn
3/4c of your fav. salsa or pico de gallo
2T fresh cilantro (don't skip this)
1.5t red wine vinegar
1t cumin
salt/pepper/hot sauce to taste
1. Mix it all up.
2. Refrigerate 2 hours or more
3. Happily consume
This next is a recipe that my mom used to make and is delicious.
Chocolate Scotcheroos
1c sugar
1c. light corn syrup
Cook those things in a large pan until it boils Take off the heat.
1c peanut butter
Add that to the hot sugar mix (typing hot sugar makes me giggle and think of Gayla)
6oz chocolate chips
6oz butterscotch chips
Melt those together in microwave
6c Rice Krispies
Mix that into the hot sugar mix.
Grease a 9x13 pan
Dump the hot sugar and cereal mix into the pan. Let harden, but cut into squares while it's still warm. Pour the topping on top and let that harden as well.
Turn to your husband and say "I love hot sugar" and giggle. (Okay, you don't really have to do that, but I'm not responsible if you do.)
Don't forget to check out Katy and share a recipe with us! Post it in my comments or write it up on your blog and link up with us. We're always on the hunt for new recipes or apparently new cookbooks! :)
Oh, and you might want to pop over and check out last week's posts about laundry. Mine has gotten some late-to-the-game comments from people and Katy's post was late because she was sick.